Sweet tables with various small sweets are the perfect way to create that WOW factor. They decorate the room and create a magical ambience at any event. Each of our creations are custom designed to achieve the perfect dessert selection and compliment your theme, venue and budget.
We recommend 4 to 5 sweets per person. For a lighter dessert serving, 3 per person will suffice but if you want to treat your guests to a fully indulgent dessert course, 6 – 8 per person is wonderful.
Choose a selection from our petite dessert menu or ask for a personal favorite.
We are also offering a design and styling service where we will design, style and setup dessert table on the event day
- mini pies (sweet merengue lemon pie, banoffee pie, apple pie, pecan pie)
- mini cheesecakes
- cake pops (vanilla, chocolate, red velvet, lemon)
- truffels (chocolate, cocos)
- mini pavlovas
- chocolate mouse
- strawberry mouse
- tiramisu mouse
- hand crafted cookies
- french madeleine cookie