Sweet tables

Sweet tables are a delicious way to offer your guests something more than just cake! While a wedding cake is generally still the main centerpiece for our sweet tables, the extra sweets create an interactive experience for your guests to enjoy. They decorate the room and create a magical ambience at any event. Each of our creations are custom designed to achieve the perfect dessert selection and compliment your theme and venue.

Choose a selection from our petite dessert menu or ask for a personal favorite.

We are also offering a design and styling service where we will design, style and setup dessert table on the event day.

A sweet table can contain:

Classic sweets:

  • cupcakes
  • cake pops (vanilla, chocolate, red velvet, lemon)
  • macarons
  • brownies

Special sweets:

  • mini cheesecakes
  • mini pavlovas
  • hand crafted cookies
  • french madeleine cookie
  • meringues en meringues lolies
  • trufels

Premium sweets:

  • tiramisu in glass
  • chocolate mouse
  • pannacotta with raspberries
  • white chocolate pies with pistachios and raspberries
  • mini pies end tartelettes (sweet merengue lemon pie, banoffee pie, pecan pie, white chocolate raspberry)

Serving suggestions:

Cake Served After Ceremony
Full Slice of Cake
: 1-2 items p.p.
½ Slice of Cake: 2-3 items p.p.
No Cake: 3-4 items p.p.

Cake Served After Dinner
Full Slice of Cake
: 2-3 items p.p.
½ Slice of Cake: 3-4 items p.p.
No Cake: 4-6 items p.p.