Sweet tables
Sweet tables are a delicious way to offer your guests something more than just cake! While a wedding cake is generally still the main centerpiece for our sweet tables, the extra sweets create an interactive experience for your guests to enjoy. They decorate the room and create a magical ambience at any event. Each of our creations are custom designed to achieve the perfect dessert selection and compliment your theme and venue.
Choose a selection from our petite dessert menu or ask for a personal favorite.
We are also offering a design and styling service where we will design, style and setup dessert table on the event day.
Classic sweets:
- cupcakes
- cake pops (vanilla, chocolate, red velvet, lemon)
- macarons
- brownies
Special sweets:
- mini cheesecakes
- mini pavlovas
- hand crafted cookies
- french madeleine cookie
- meringues en meringues lolies
- trufels
Premium sweets:
- tiramisu in glass
- chocolate mouse
- pannacotta with raspberries
- white chocolate pies with pistachios and raspberries
- mini pies end tartelettes (sweet merengue lemon pie, banoffee pie, pecan pie, white chocolate raspberry)
Serving suggestions:
Cake Served After Ceremony
Full Slice of Cake: 1-2 items p.p.
½ Slice of Cake: 2-3 items p.p.
No Cake: 3-4 items p.p.
Cake Served After Dinner
Full Slice of Cake: 2-3 items p.p.
½ Slice of Cake: 3-4 items p.p.
No Cake: 4-6 items p.p.
